Boil some water in a medium sufuria.

Put in some maize flour as u stir with a cooking stick untill it gets a solid hard texture

Keep turning the mixture under low heat for about 10 minutes

The ugali is ready and can be placed aside.

Slice 1 onion and fry it with oil

Slice 2tomatoes and add them to the fried onion.

After the tomatoes are well cooked,add your terere,sprincle some salt on top of the refers and cover the terere without stiring

After 3 min add a cup of water to the terere and cover again and let it cook under low heat

After cooking for around 10 min stir your terere and let it cook again for 2 min before serving it.

Serve it with ovacado pieces on the side and you garnish with raw tomatoes.