Egg less Mava cake

Name: Egg less Mava cake
Total time: 3600 s
Yield: 6 or 7 servings
Cuisine: Indian
Ingredients: 2 cups all purpose flour (maida) Or whole wheat flour (atta); 1 cup crumbled mawa; 1 cup milk; 4 tablespoon cream; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 150 grams unsalted white butter or unsalted yellow butter; 1 cup powdered sugar; 1 teaspoon cardamom powder

Preeti Singh @cook_9557786

Korba Chhattisgarh

Egg less Mava cake

Preeti Singh @cook_9557786

Saved

Ingredients

1 hour

6 or 7 servings

2 cupsall purpose flour (maida) Or whole wheat flour (atta)
1 cupcrumbled mawa
1 cupmilk
4 tablespooncream
1 teaspoonbaking powder
1/2 teaspoonbaking soda
150 gramsunsalted white butter or unsalted yellow butter
1 cuppowdered sugar
1 teaspooncardamom powder

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Steps

1 hour

1

Grease a 7 to 8 inches round pan with butter. dust some flour on it. shake and tap the pan so that the flour spreads evenly.
2

You can also line the cake pan with butter paper or parchment paper.
3

Preheat oven to 180 degrees celsius.
grease some butter on the butter paper or parchment paper.
4

Crumble the mawa and keep aside. you can also grate the mawa.
5

Making eggless mawa cake:
take butter and sugar in a bowl or pan.
6

Cream butter and sugar till light and fluffy. you can use a stand mixer, food processor or an electric beater to cream the butter and sugar.
7

Add the crumbled mawa and mix very well.
then add the flour sieved with baking soda and baking powder directly into the cake mixture.
8

Sprinkle the cardamom powder. pour the milk and cream.
9

Fold everything till the flour, milk and cream are incorporated well in the cake batter.
pour the mawa cake batter in the prepared cake pan.
10

Place the pan in the pre heated oven at 180 degrees C and bake mawa cake for 45 to 1 hour, till you the top is browned and a tooth pick inserted in the cake comes out clean.