Sprouted bread pakora

Name: Sprouted bread pakora
Total time: 420 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 gm beasan; 3 spoon curd; 1 chopped onion; 2 small boil potatoes; leaves Coriander; 1 small cup Sprouted kala chana; 1 tspn ajwain; pinch Black salt; as per taste Salt; pinch Black pepper; Red chilli powder; Little bit garam masala; 2 tablespoon green chutney; 5 gms Hing; 4-5 slice bread

Nilu Rastogi @cook_9771138

I want to make some healthy and different.

Nilu Rastogi @cook_9771138

I want to make some healthy and different.

Saved

Ingredients

5 to 7 minutes

2 servings

100 gmbeasan
3 spooncurd
1chopped onion
2small boil potatoes
leavesCoriander
1 small cupSprouted kala chana
1tspn ajwain
pinchBlack salt
as per tasteSalt
pinchBlack pepper
Red chilli powder
Little bit garam masala
2 tablespoongreen chutney
5 gmsHing
4-5 slicebread

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Steps

5 to 7 minutes

1

First in besan mix curd, salt
2

Then see the consistency and add little little water to it
3

Now add hing and ajwain also
4

When batter becomes little fluffy..keep aside..
5

Now mash the boil potatoes,and paneer.mix sprouted chana. onion,coriander leaves,salt, black salt, garam masala in it..
6

Now take 1 slice of bread and spread chutney on it.. and after that spread the stuffing on it
7

Put another bread on it
8

Press the bread slightly.
9

Now cut into two pieces in any shape..
10

Best is triangle or rectangle
11

Dip the bread into the batter
12

And deep fry it
13

You can shallow fry also
14

Serve with green chutney and ketchup...