First mix china grass and water together and bring it to boil till the china grass melts.

In a pan add sugar and milk and bring it to boil.

Combine milk(step2) with water china grass mixture(step 1) together and blend well. Place a mango piece in your desired moulds and pour this mixture and let them set for 10-15 min..

Once set demould them, garnish with mango roll ups(flowers) and serve.. you can also refrigerate them for 30 min and serve them chill..

Alternatively you can use any other fruit of your choice (kiwi, strawberry, figs, peaches etc)