Eggless chocolate cup cakes

Name: Eggless chocolate cup cakes
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1-1/4 cup wheat flour; 1 cup powdered sugar; 1/2 cup cocoa powder; 1 teaspoon coffee powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup / 240 ml milk; 1/2 cup / 118 ml oil; 1 teaspoon vanilla extract; 2 teaspoons vinegar

dhara joshi @cook_8544906

Jamnagar (Gujarat)

#Baking....Delicious, super moist chocolate cupcakes recipe.. The cupcakes turn out super soft and moist.

dhara joshi @cook_8544906

Jamnagar (Gujarat)

#Baking....Delicious, super moist chocolate cupcakes recipe.. The cupcakes turn out super soft and moist.

Saved

Ingredients

30 minutes

10 servings

1-1/4 cupwheat flour
1 cuppowdered sugar
1/2 cupcocoa powder
1 teaspooncoffee powder
1 teaspoonbaking soda
1/2 teaspoonsalt
1 cup / 240 ml milk
1/2 cup / 118 ml oil
1 teaspoonvanilla extract
2 teaspoonsvinegar

Saved

Steps

30 minutes

1

Preheat oven to 180 degrees for 15 minutes
2

Make silicone cup cakes mold ready
3

In a large bowl, sift together flour and cocoa powder. Add sugar, baking soda, salt coffee powder and whisk to combine all dry ingredients together.
4

Add 1 cup milk to a measuring cup and then add 1 tablespoon white vinegar to it. after 5 minutes add oil and vanilla extract to the milk-vinegar liquid. Stir to combine.
5

Transfer the wet ingredients to dry ingredients.
6

Do not over-mix. Add 2 tablespoons of water at this point if the batter seems too thick.
7

Fill the prepared cupcake liners 1/2 full with the cupcake batter. Bake at 350 for 15 minutes or till a toothpick inserted in the center comes out clean. Remove from oven. let it cool..cupcakes are ready to enjoy.