preheat grill to a meduim heat of 3-4 for the belly of pork slices

place the 4 belly of pork slices onto a plate and drizzle a little of oil onto each side of the pork,then spinkle some garlic granules and mix herbs onto each side of the pork slices and then place under the grill until the pork is brown and crispy.

then while the belly of pork is cooking put the big saucepan onto a ring on a meduim heat of 4-5 and pour in the 2x cups of frying oil into saucepan and heat.

then peel potatoes and slice about an inch thick and then rinse with clean water and pat dry.

check the belly of porks and turn after about 20mins on each side,and then if needed add more herbs and garlic granules to the pork.

when the frying oil in the saucepan is hot carefully place about three handfuls of the potatoes into the pan and stir occacionally and and put the lid on

then after about 20mins of cooking on the other side of the belly of porks are cooked and brown and crispy turn the grill to low about 1-2 just to keep them hot.

then check the chips and strain and put onto a plate with kitchen roll on,and add the rest of the potatoes into the pan carefully and put the lid back then while the rest of the chips are cooking.

put a couple of table spoons of oil into a frying pan and heat enough too fry an egg,the gently fry until the white is crispy and the yolk is still soft enough too dip your chips into

then get a serving plate and dish up the belly of porks 2x belly of porks on each plate the drain the remaining chips onto a piece of kitchen roll and then serve equally onto both plates

then add the fried crispy egg onto the side of plate wit the belly of porks,the homemade chips and crispy fried egg and serve with a couple of slices of un cut brown or white bread and butter and enjoy your delicious meal