Wet fried Liver

Name: Wet fried Liver
Total time: 2700 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 300 g liver; 3 big tomatoes; Cooking oil; 1 onion; Salt; 1 clove garlic

Emily Ogolla @cook_7516716

Kisumu

We cooked this with my neighbor Jackline. It was delicious

Emily Ogolla @cook_7516716

Kisumu

We cooked this with my neighbor Jackline. It was delicious

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Ingredients

45 mins

2 servings

300 gliver
3big tomatoes
Cooking oil
1onion
Salt
1 clovegarlic

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Steps

45 mins

1

Chop the liver and boil for 15mins
2

Drain excess water and add cooking oil(just enough)
3

Add onions and garlic then tomatoes.
4

Fry till well cooked and serve.

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Emily Ogolla @cook_7516716

on November 29, 2017 15:38

Kisumu

Trying out new recipes is my theme

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Wet fried Liver

Wet fried Liver

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