Steps
- 1
preheat oven 350°F
- 2
butter casserole dish
- 3
saute shallot until translucent add flour and cook until roux is golden
- 4
add half and half, potatoes,
- 5
simmer for 5 minutes
- 6
layer sauce potatoes cheeses utill all is in baking dish
- 7
sprinkle in grated cheese over each layer
- 8
bake at 450 for 45 minutes add more cheeses and brown
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