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Jalepeno Cheddar Cornbread
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A picture of Jalepeno Cheddar Cornbread.

Jalepeno Cheddar Cornbread

RMatthews
RMatthews @cook_2947558

Jalepeno Cheddar Cornbread

RMatthews
RMatthews @cook_2947558
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Ingredients

  • 3 cupall purpose flour
  • 1 cupyellow cornmeal
  • 1/4 cupsugar
  • 2 tbspbaking powder
  • 2 tspkosher salt
  • 2 cupmilk
  • 3 largeeggs - lightly beaten
  • 2 stickbutter
  • 8 ozsharp cheddar cheese, grated & divided
  • 1/3 cupgreen onion, white & green parts & xtra for top before baking
  • 3 tbspseeded & minced fresh jalepeno
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Steps

  1. 1

    combine flour,cornmeal,sugar,baking powder,& salt in a LG bowl

  2. 2

    in a seperate bowl, combine the milk,eggs,& butter

  3. 3

    with the wooden spoon stir the wet into the dry until most of lumps are dissolved - Don't overmix

  4. 4

    mix in 2 cups of the grated cheddar,green onion,Jalepenos & let mixture set at room temp for 20 min's

  5. 5

    meanwhile, preheat oven to 350'

  6. 6

    grease a 9x13x2" baking pan

  7. 7

    pour the batter into the prepared pan

  8. 8

    smooth the top & spread the remaining cheddar & chopped green onion

  9. 9

    bake for 30-35 min's or until a toothpick comes out clean

  10. 10

    cool & cut into LG squares. serve at room temp or warm

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RMatthews
RMatthews @cook_2947558
on January 01, 2012 00:00

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Keywords

Cornbread Jalapeño Welsh Onion Egg Butter Cheese Cornmeal Cheddar

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