Steps
- 1
Mix gram flour,curd and a little bit water..mix well with no lumps
- 2
Add turmeric powder,1 tsp salt,2 tsp sugar,ginger paste,2to3 chilli and mix well
- 3
Then add 1 tbsp oil and mix well.At last add ENO
- 4
Grease a microwave safe bowl and pour the batter into it..Micro it for 4:30 mins /steam it for 10 to 12 minutes.
- 5
Heat oil in a pan
- 6
Add mustard seeds,curry leaves and chilli...Then add 1 cup water and add remained sugar and salt.
- 7
Put it on flame for few minutes. Then pour it on the dhokla..
- 8
Serve hot with green chutney
Similar Recipes
More Recipes
-

Cluelesskitty
-

Vegan Dark Chocolate Chip Cookies! 🍪
AnAspiringBaker
-

Golden and Crispy Rice Paper Potato Rolls🌯✨
Yummy everyday
-

Maggie Conlon
-

Arezu
-

QUEEN OF THE KITCHEN
-

Nicky
-

Phenny Sharon -

5 Mins Rice Paper Omelette in Filipino Style
Madhumita Bishnu
-

rose recipes 🌹❤️
-

Lance Wilson
-

Roast chicken with Lemon and Rosemary
Venny Wibowo -

Kristen
-

ChefDoogles
-

Kajal Gaba
-

Sweet potato soft flat bread(sugar free, no yeast)
A Chef and A Mom
-

Nita Bhatia -

Jedy
-

Spaghetti,minced meat potatoes
Milka James
-

Tanuja Sharma
-

Roast chicken with Lemon and Rosemary
Venny Wibowo -

Usha Pandey Mishra -

Tanuja Sharma
-

Mohini Awasthi





Comments