Andes mint cookies

Name: Andes mint cookies
Total time: 7200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup Salted butter, softened; 3/4 cup Dark brown suagr; 1/2 cup White granultaed sugar; 1 tsp Baking soda; 1 tsp Baking powder; 2 tsp Vanilla extract; 2 Eggs; 1 packages Andes baking chips; 2 2/3 cup Shifted flour

Thompsonmom6 @cook_2998518

First time making them, look amazing

Thompsonmom6 @cook_2998518

First time making them, look amazing

Saved

Ingredients

2 hours

4 servings

1/2 cupSalted butter, softened
3/4 cupDark brown suagr
1/2 cupWhite granultaed sugar
1 tspBaking soda
1 tspBaking powder
2 tspVanilla extract
2Eggs
1 packagesAndes baking chips
2 2/3 cupShifted flour

Saved

Steps

2 hours

1

Preheat oven to 350°
2

Blend butter, sugars,baking soda, baking powder,vanilla, eggs
3

Mix ingredents together then add package of andes baking chips and then flour
4

Chill approximatley 1hr in refrigerator
5

Measure out aprox 1oz of dough , form ball and slightly flatten
6

Raise oven rack one level above middle and bake on non-stick baking pans.
7

Bake at 350° for aprox 8-10 minutes
8

Cool on pan for two minutes before removing
9

Makes about 4dozen cookies