Steps
- 1
Sab se pehle rice ko achhe se saf kar ke.. 30 min ke liye bhigo ke rakh DE.
- 2
Tb tak sare vegetables ko achhe se cut kar ke hlka boil karein.
- 3
Ab ek bde brtn Mein ek spoon oil grm karein.. Cumin dale, black pepper, tej ptta, cardamom dal kar bhune.. Ab isme pani add kar DE.
- 4
Jab pani achhe se boil hone lage rice add karein.
- 5
Or dhk kar slow flame par pkne DE.
- 6
Beech beech Mein chla kar dekhte rahein.. 1/3 hissa pakayein.
- 7
Jab rice ban jaye extra water nikal DE.
- 8
Ab rice ko dhk kar rakh DE.
- 9
Ek kdhai Mein oil grm karein. Cumin, tej ptta, add karein, sukhe msale add karein.. Pneer add karein or sare boil vegetables add karein.. Achhe se bhune.
- 10
Ab rice add kar ke achhe se mila DE.. Or 2-3 min tak pkne DE.
- 11
Ek plate Mein nikal le or serve karein.
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