In a pot, boil water to boiling point. Add salt.

Cook spaghetti till el Dante. Stir often so they won't stick together. ( make sure they aren't hard or too soft...that's disturbing 😣

When ready, remove pot from stove. Add cold water in the pot with spaghetti still in it while stirring

Drain it. Add more cold water while stirring constantly. Drain it. Keep doing so till spaghetti is cold as hell then it's ready for next step.

Place Same pot [or different one,you're choice] in the stove. Add butter, garlic and 1 [1/4] wine. Stir till butter is all melted and garlic turns brownish.

Reduce heat to medium, Add spaghetti in the pot and stir constantly [with a plastic or wooden cooking spoon, dnt ruin your pot with metallic spoons].

Keep stirring till you hear little pops then remove from stove, put em in a storage container immediately to keep the heat.

In a different pot, add the remaining wine, virgin oil and your already cooked meatballs and let it simmer for 20 minutes on a medium heat. [Stir coutionly after every 5min]

When meatballs are done, serve while hot with your warm spaghetti....

Enjoy with a glass of red wine...