Butter Cookies

Name: Butter Cookies
Cuisine: Indian
Ingredients: 2 cups All purpose flour; half cup Suji; half cup Atta half cup; 4-5 Cardamom powdered; 2-3 drops Vannila essence; 2 bricks Butter; 1 cup Sugar- powdered; 1 tbsp Baking powder; half tsp Baking soda; 10-12 Cashew-

Priyanka Upadhyay @cook_9793256

Butter Cookies

Priyanka Upadhyay @cook_9793256

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Ingredients

2 cupsAll purpose flour
half cupSuji
half cupAtta half cup
4-5 Cardamom powdered
2-3 dropsVannila essence
2 bricksButter
1 cupSugar- powdered
1 tbspBaking powder
half tspBaking soda
10-12Cashew-

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Steps

1

Take a bowl and put the butter into it to get soft in the room temperature.
2

Once butter has been soft add sugar into it and mix them very well.
3

Add vannila essence and crademon powder into it.
4

Mix all the flours together and add baking powder and soda into it.
5

Now mix it with butter and sugar mix.it may become soft dough no problem.put the mix into fridge.
6

After 1/2-1 hour make roll with the mix and press it slightly and put half cashew above it.
7

Make all the rolls and put them into baking tray.
8

Pre heat the microwave into 220 degrees and cook it for 10-15 min..keep checking..once cookies become light golden in colour. They r ready..
9

If you want jeera cookies use salted butter and sprinkle jeera in the place of cashew.