Crispy waffles

Name: Crispy waffles
Cuisine: American
Ingredients: 150 g rice flour; 150 g tapioca flour; 1 tsp vanilla extract; 300 mL coconut milk; 1 tsp salt; 2 tbsp butter; 200 g sugar; 2 large eggs; 120-180 mL water; Roasted sesame seeds

Ngoc Dao @cook_4879606

Crispy waffles

Ngoc Dao @cook_4879606

Saved

Ingredients

150 grice flour
150 gtapioca flour
1 tspvanilla extract
300 mLcoconut milk
1 tspsalt
2 tbspbutter
200 gsugar
2large eggs
120-180 mLwater
Roasted sesame seeds

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Steps

1

Cream the butter and sugar together. Add the eggs one by one and beat until the mixture is pale yellow.
2

Add coconut milk to the wet mixture
3

Combine the flour, vanilla extract and water until there's no more lumps.
4

Lightly mix the 2 mixtures together and add the sesame seeds. The thinner the batter, the more crispy the waffles are. However, do not add more than 200 mL water.
5

Use the ice cream waffle maker to make the waffles