Whole Wheat Crispy Waffle

Name: Whole Wheat Crispy Waffle
Yield: 12-14 Waffles
Cuisine: American
Ingredients: 2 eggs (Separated); 2 cup buttemilk; 1/3 cup coconut oil; 1 tsp vanilla extract; 1.5 cup whole wheat pastry flour; 1/2 cup sweet potato starch; 1/2 tsp salt; 3 tbsp coconut sugar

Limmies Kitchen @cook_22218639

Singapore

Whole Wheat Crispy Waffle

Limmies Kitchen @cook_22218639

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Ingredients

12-14 Waffles

2eggs (Separated)
2 cupbuttemilk
1/3 cupcoconut oil
1 tspvanilla extract
1.5 cupwhole wheat pastry flour
1/2 cupsweet potato starch
1/2 tspsalt
3 tbspcoconut sugar

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Steps

1

Separate the egg yolks and whites, and beat together the egg yolks, buttermilk, coconut oil, and vanila extract to combine.
2

Whisk to combine the flour, sweet potato starch, baking powder, and salt. Set aside.
3

Combine the leftover egg whites with the sugar, and whip to stiff peaks (if you lift the beaters straight out of the egg whites, then invert the beaters, the egg white should stand up on it's own as a stiff peak).
4

Stir the buttermilk liquid into the flour mixture (make sure the batter is
5

Pour the batter into a preheated waffle maker and cook for about 3-4 minutes. Enjoy !