Yellow Cake

Name: Yellow Cake
Cuisine: American
Ingredients: 223 g butter; 450 g (5 dl) sugar; 375 g (6.5 dl) flour; 2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 4 large eggs separated; 250 ml (2.5 dl) butter milk

Churiel @churiel

Sweden

Fluffy yellow cake. Fill it with jam or cover it with butter cream frosting. Happy baking!

Churiel @churiel

Sweden

Fluffy yellow cake. Fill it with jam or cover it with butter cream frosting. Happy baking!

Saved

Ingredients

223 gbutter
450 g (5 dl)sugar
375 g (6.5 dl)flour
2 tspbaking powder
1/2 tspbaking soda
1/2 tspsalt
4large eggs separated
250 ml (2.5 dl)butter milk

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Steps

1

Preheated oven to 180 degree celcius
2

Beat butter and sugar for about 3-4 minutes
3

Add egg yolk one at a time to the butter batter, whisk in a medium speed mixer
4

On the other bowl, mix together flour, salt, baking powder and baking soda
5

On a low speed, add dry ingredients simultaneously with the butter milk
6

On the other bowl, whisk the egg whites until fluffy
7

Pour half of the egg whites to the batter, fold it until well combined. And pour the rest of it and fold it again
8

Pour the batter into 2 baking pan (22 cm diameter) and bake it for about 30-35 minutes
9

Add butter cream frosting if you want!