Delicious Chicken Enchiladas

Name: Delicious Chicken Enchiladas
Yield: 8 servings
Cuisine: American
Ingredients: 1 pressure cooker; 1 each young chicken (6 to 8 pounds ); 4 cup shredded cheese; 16 taco size tortillas; 2 each chicken Bouillon cubes; 2 can cream of chicken soup (26 oz )

melrose @cook_3619547

yummy

melrose @cook_3619547

yummy

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Ingredients

8 servings

1pressure cooker
1 eachyoung chicken (6 to 8 pounds )
4 cupshredded cheese
16taco size tortillas
2 eachchicken Bouillon cubes
2 cancream of chicken soup (26 oz )

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Steps

1

place chicken in pressure cooker and fill with water just enough to cover top of chicken
2

add bouillon cubes
3

put on and lock lid and put on high for 45 minutes
4

when chicken is done let sit for 5 minutes remove lid
5

let cool until able to touch
6

debone chicken, place all good chicken into a medium size sauce pan
7

throw away fat and bones
8

add one can of cream of chicken to chicken and stir over medium heat
9

when begin to bubble and pop remove from heat
10

preheat oven to 375
11

spoon chicken mixture into tortillas
12

roll tortillas fairly snug but careful not to squeeze out chicken mixture
13

add tortilla to cookie sheet pan
14

repeat step 12 until about 3 large spoonfuls are left in pan
15

add remaining cream of chicken to pan
16

mix well and spread over top of tortillas
17

add cheese to top
18

bake until cheese is melted