Steps
- 1
Take a bowl add hung curd..paneer..mozerella cheese..salt..black pepper..hari mirch..hara dhnia..kaju..mix it well.. fridge it for 10 -15 min.
- 2
Now take a bowl add besan..salt..lal mirch make a batter..
- 3
Now take hung curd mixture.. make smal tikkies.. dip in batter and roll it in bread crumbs..
- 4
Fry them at medium flame..serve with chipotle sauce/dhnia chutney
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