Bread Uttappam

Name: Bread Uttappam
Cuisine: Indian
Ingredients: 8 bread slices; 1 cup fresh curd; 2 tablespoons semolina; Salt as per taste; 2 green chilies chopped; 1 small sized onion finely chopped; 2 tablespoons finely chopped capsicum; 1 tablespoon fresh chopped cilantro; Required oil for shallow fry

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Famous south Indian recipe, crust bread with the mixture in which added semolina, this uttappa really taste give awesome.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Famous south Indian recipe, crust bread with the mixture in which added semolina, this uttappa really taste give awesome.

Saved

Ingredients

8bread slices
1 cupfresh curd
2 tablespoonssemolina
Salt as per taste
2green chilies chopped
1small sized onion finely chopped
2 tablespoonsfinely chopped capsicum
1 tablespoonfresh chopped cilantro
Required oil for shallow fry

Saved

Steps

1

Mix ingredients (curd, semolina, salt, green chillies, onion, capsicum and cilantro) keep aside for 10 to 15 mins.
2

Cut all the bread slices in round shape with the help of round cookies cutter.
3

Heat nonstick pan on gas and add few drops of oil or 1 teaspoon oil you can.
4

Apply uttappa mixture on 1 side of bread and keep the same side on heated oil.
5

Shallow fry from both sides on low flame, repeat this with the other breads.
6

Ready to eat it as simple as it is. No need of any chutney.