Chap ko boil water me 5 min daal ke rakhe

Then stick se remove kar ke cut kar le then deep fry karein few min

Then onion tomato green chilli ko cut karein

Kadai me oil gram karein the hing, jeera powder, ginger paste and 1 sec fry

Then add onion tomato paste and fry

Then add milk and cream and fry oil Nikal ne tak

Then add soya chaap masala powder and mix it well

Masala ache se fry karein

According your gravy add water

Pani jab ache se boil ho jaye then add fry chaap

5 min aur paka ke dhaniya patti daal daal ke gas off karein ready masala masala soya chaap