Mix both semolina and salt well and knead (you need to knead it really well) a soft dough using enough water (you can use warm water as well)

Keep it covered for at least an hour (the more it soaks the better it turns out)

Pinch a portion of the dough, roll into small circular disc while dusting with the flour and deep fry in the hot oil

Serve with any kind of accompaniment of your choice