Fish and wedges

Name: Fish and wedges
Yield: 5 serving
Cuisine: South African
Ingredients: 8 fillet hake; 250 ml flour; To taste Fish spice from Mr. Spice; 2 eggs; Cooking oil to fry

Sibongile M @cook_9675593

My own take on my quick lunch

Sibongile M @cook_9675593

My own take on my quick lunch

Saved

Ingredients

1:00 mins

5 serving

8fillet hake
250 mlflour
To tasteFish spice from Mr. Spice
2eggs
Cooking oil to fry

Saved

Steps

1:00 mins

1

Beat your eggs in a bowl
2

Mix your flour with fish spice.
3

In a pot pour your cooking oil and let it warm.
4

Then take your fish and place it in the eggs and roll it over the flour and place it in the cooking oil and let it fry for few minute until it's golden
5

Once it's fried it going to served with wedges

Saved

Cooksnaps

Saved

Sibongile M @cook_9675593

on December 03, 2017 17:51

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