Crackers Masala Biscuits

Name: Crackers Masala Biscuits
Cuisine: Indian
Ingredients: 2 &1/2 cup all purpose flour; Salt as per taste; 1 teaspoon red chilli powder; 1/2 teaspoon turmeric powder; 1 teaspoon dried Fenugreek leaves crushed (kasuri methi); 1 teaspoon dried curry leaves crushed; 1 teaspoon sesame seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon ajwain; Oil for deep fry + 2tablespoons oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Best way to serve this crackers masala biscuits on breakfast/teatime. Your family and friends will like this and specially kids will njoy this crackers masala biscuits.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Best way to serve this crackers masala biscuits on breakfast/teatime. Your family and friends will like this and specially kids will njoy this crackers masala biscuits.

Saved

Ingredients

2&1/2 cup all purpose flour
Salt as per taste
1 teaspoonred chilli powder
1/2 teaspoonturmeric powder
1 teaspoondried Fenugreek leaves crushed (kasuri methi)
1 teaspoondried curry leaves crushed
1 teaspoonsesame seeds
1/2 teaspooncumin seeds
1/2 teaspoonajwain
Oil for deep fry + 2tablespoons oil

Saved

Steps

1

Mix all ingredients (all purpose flour, salt, red chilli powder, turmeric powder, sesame seeds, cumin seeds, ajwain, kasuri methi, dried curry leaves and 2 tablespoons oil) rub all the ingredients well.
2

Now make dough by adding little by little water. Take handful portion from dough and roll it thinly.
3

Now cut it in rectangular shape with the help of knife or pizza cutter.
4

Heat required oil in wok and deep fry all crackers masala biscuits on low high flame.
5

Take out on absorbing paper, cool it on room temperature and store it in airtight jar.