Kale, walnut and anchovy pasta

Name: Kale, walnut and anchovy pasta
Total time: 900 s
Yield: Serves 4 servings
Cuisine: British
Ingredients: 1 onion; 2/3 cloves garlic; 1 chilli; 8 salted anchovy fillets; 400 g Pasta; 1 bag cavelo Nero; Handful walnuts toasted; Parmesan

Thanh @cook_9778536

Bristol

Tasty and quick supper with only 8 ingredients and takes 15 minutes. Leave out chillies for kids and add at the end instead

Thanh @cook_9778536

Bristol

Tasty and quick supper with only 8 ingredients and takes 15 minutes. Leave out chillies for kids and add at the end instead

Saved

Ingredients

15 minutes

Serves 4 servings

1onion
2/3 clovesgarlic
1chilli
8salted anchovy fillets
400 gPasta
1 bagcavelo Nero
Handfulwalnuts toasted
Parmesan

Saved

Steps

15 minutes

1

Cook pasta in a large pan with a little oil and plenty of salt
2

Meanwhile, heat a little oil in a large pan and sauté chopped onions, finely chopped garlic, chillis, chopped anchovies until soft and flavours are melted together
3

Roughly chop cavelo nero
4

Add cavelo nero to onion mix & sauté with a little pasta water until cooked but with a little bite
5

Toast walnuts and grate Parmesan.
6

When the pasta is cooked, save a cup of the cooking water, then drain.
7

Add pasta to pan with a little cooking water, season. Let all the flavours meld together
8

Serve with walnuts, Parmesan, extra chilli and drizzling with olive oil