Soak methi seeds for 6hrs and rasin for 1hrs

Now boil the methi seeds till became soft.Tip is when it's become boil you take one seed to check and don't put again in those seeds otherwise bitterness will no go.when it's became soft then drain water and rinse with plain water twice

Heat ghee take one bowl take1/2 cup water put all dry ingredients and mix it well and put in hot ghee cook for 2 minutes then put boiled methi seeds and rasin and cook at least 5 minutes.