Chicken Korma

Name: Chicken Korma
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 750 gm chicken (cut into medium pieces); 2 large onion; 1 large tomato; 1/2 cup curd; 8 nos almonds (badam soaked overnight and peeled); 1 teaspoon ginger paste; 1 teaspoon garlic paste; 3 green chilli; Salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon garam masala powder; 1/2 teaspoon turmeric powder; 1 tablespoon coriander powder; 1 teaspoon chicken masala powder; 3 tablespoons oil; Fresh chopped coriander leaves for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

A lips smacking recipe of chicken which prepared by many people in many way. This 1 is super delicious recipe for me.

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

A lips smacking recipe of chicken which prepared by many people in many way. This 1 is super delicious recipe for me.

Saved

Ingredients

1hour

4 servings

750 gmchicken (cut into medium pieces)
2large onion
1large tomato
1/2 cupcurd
8nos almonds (badam soaked overnight and peeled)
1 teaspoonginger paste
1 teaspoongarlic paste
3green chilli
Salt as per taste
1 teaspoonred chilli powder
1 teaspoongaram masala powder
1/2 teaspoonturmeric powder
1 tablespooncoriander powder
1 teaspoonchicken masala powder
3 tablespoonsoil
Fresh chopped coriander leaves for garnishing

Saved

Steps

1hour

1

Marinate chicken with ginger garlic paste, curd, salt, red chilli powder.
2

Heat oil in pressure cooker, fry onion till it change into golden brown. Take out in plate and keep aside for cool down on room temperature. Same oil will use on next step.
3

Grind into fine paste (almonds, fried onion, tomato and green chilli).
4

Add paste in same oil in which we fried onion on 1st step.
5

Add spices (garam masala powder, turmeric powder coriander powder and chicken masala powder. Cook (bhuno) till oil starts floating on all over masala. Keep stirring in between.
6

Add marinated chicken in it, mix well and cover the lid and cook for 5min on low flame.
7

Add little water in chicken, cover and lock the lid, cook it on 4 whistles. Switch off the flame. Wait till the air release from pressure cooker.
8

Add coriander leaves in chicken korma.
9

Serve hot with tandoori roti, naan, chapati etc