Idli ki chutney

Name: Idli ki chutney
Cuisine: Indian
Ingredients: 150 gm Mungfali; 100 gm Chana dal; 250 gram Dahi; 200 gm Nariyal; 6 Lahsun; 2 Hari mirch; Salt; 1/2 spoon Sarso; Chhokne ke liye:-; 1 spoon Sarso; 2 Lal mirch; Curry patta; 2 spoon Mustard oil

Nilu Singh @cook_8154214

Gaya, Bihar

Very tasty, yummy & spicy chutney# Anniversary #

Nilu Singh @cook_8154214

Gaya, Bihar

Very tasty, yummy & spicy chutney# Anniversary #

Saved

Ingredients

150 gmMungfali
100 gmChana dal
250 gramDahi
200 gmNariyal
6Lahsun
2Hari mirch
Salt
1/2 spoonSarso
Chhokne ke liye:-
1 spoonSarso
2Lal mirch
Curry patta
2 spoonMustard oil

Saved

Steps

1

Mugfali ko bhunj kar uske chhilke ko ragad kar hata lenge.chana dal ko bhi bhunj lenge & sare samano ko ak sath rkha le.
2

Or mixer me dahi ko daal kar mahin pees le.
3

Garam mustard oil me lal mirch, sarso & kadhi patta ka chhokka laga kar. chutney me daal denge.
4

Spoon se mila dijia. lijia tasty & spicy chutney taiyar hai.