Authentic home cooking from Spain, with US measurements.

Originally published on Cookpad Spain as Empanada cheeseburger (Hamburguesa con queso)

Cheeseburger Empanada

Name: Cheeseburger Empanada
Total time: 3600 s
Yield: Serves 10 servings
Ingredients: 2 pie crusts; 9 oz ground beef (250 grams); 7 slices American cheese (cheddar blend); 6 slices bacon; 4 hot dog sausages; 2 tablespoons barbecue sauce; 2 tablespoons mustard; 2 tablespoons ketchup; 1 onion; 1 egg

Doodles&Cooking @cook_9141708

Esplugues de Llobregat

A delicious empanada with a flavor reminiscent of a cheeseburger, made extra special with a blend of sauces. Watch all the steps in the video here: https://youtu.be/6hrDUXja2bM

Doodles&Cooking @cook_9141708

Esplugues de Llobregat

A delicious empanada with a flavor reminiscent of a cheeseburger, made extra special with a blend of sauces. Watch all the steps in the video here: https://youtu.be/6hrDUXja2bM

Saved

Ingredients

1 hour

Serves 10 servings

2pie crusts
9 ozground beef (250 grams)
7 slicesAmerican cheese (cheddar blend)
6 slicesbacon
4hot dog sausages
2 tablespoonsbarbecue sauce
2 tablespoonsmustard
2 tablespoonsketchup
1onion
1egg

Saved

Steps

1 hour

1

Sauté the onion with a pinch of salt.
2

Cook the ground beef with the onion and season with salt.
3

Add the bacon, chopped, and when browned, add the hot dog sausages.
4

Once everything is sautéed, add the sauces and mix well.
5

Spread the filling over the first pie crust, leaving the edges clear. Place the cheese slices on top, then cover with the second pie crust.
6

Seal the edges, brush with beaten egg, and cut a few slits with a knife to let steam escape.
7

Bake for 30 minutes at 350°F (180°C).

Saved

Cooksnaps

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Doodles&Cooking @cook_9141708

Published in the US on October 07, 2025 14:01

Esplugues de Llobregat

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