Steps
- 1
Heat oven to 400° F.
- 2
Prepare stuffing as directed on package
- 3
Mix soup and milk in 13x9-inch baking dish. Stir in meatballs and peas; sprinkle with cheese. Top with stuffing.
- 4
VARIATION: prepareas directed, substituting 1 can (14 1/2 oz.) diced tomatoes for soup, omitting milk and using Italian-flavored meatballs Android KRAFT Shredded Low- Moisture Part-Skim Mozzarella Cheese
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