Bengali luchi r aloo dum

Name: Bengali luchi r aloo dum
Cuisine: Indian
Ingredients: For Luchi..; 1 cup all purposes flour; 1 teaspoon salt; 1 teaspoon sugar; 2 tablespoons refined oil; 1/2 teaspoon baking powder; For ALOO DUM....; 400 gm baby potato; 3 medium sized tomato puree; 1 large onion chopped; 1 teaspoon garlic and ginger paste; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 teaspoon garam masala powder; to taste Salt; 1 teaspoon sugar; 1 teaspoon ghee; 1 tablespoons mustard oil

Uma Pandit @fupi_1975

#anniversary

Uma Pandit @fupi_1975

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Ingredients

For Luchi..
1 cupall purposes flour
1 teaspoonsalt
1 teaspoonsugar
2 tablespoonsrefined oil
1/2 teaspoonbaking powder
For ALOO DUM....
400 gmbaby potato
3medium sized tomato puree
1large onion chopped
1 teaspoongarlic and ginger paste
1 teaspoonred chilli powder
1 teaspoonturmeric powder
1 teaspooncumin powder
1 teaspooncoriander powder
1 teaspoongaram masala powder
to tasteSalt
1 teaspoonsugar
1 teaspoonghee
1 tablespoonsmustard oil

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Steps

1

For LUCHI......
2

Knead the flour with the water, oil, salt and make a soft dough and set aside minimum 30 minutes.
3

Now divided the dough into small balls and roll each one into round flat shapes and fry in hot oil.
4

Boil the potato with salt. After they are boiled peel them and prick some holes with a fork.
5

Heat ghee and oil in a pan add chopped onions. When onions are little brown add ginger and garlic paste and fry for a minutes.
6

Add the powder spices and little water and fry till oil comes out.
7

Add tomato puree and fry till oil comes out add potatoes and fry for some time then add water and bring it to boil.
8

Remove from the heat when the gravy become thick.
9

Garnish with kasuri methi and serve with fluffy LUCHI