Kamande stew
Zipporah Thiong'o @cook_9344784
I just missed this small things called kamande. Taste delicious!
Kamande stew
I just missed this small things called kamande. Taste delicious!
Cooking Instructions
- 1
Put oil in a clean sufuria and warm.
- 2
Add onion and cook till golden brown.
- 3
Add the tomatoes, coriander, carrots and pepper. Stir and allow to cook for 2 minutes.
- 4
Add the potatoes, add the salt to taste and stir.
- 5
Cover and allow to cook for 2 minutes.
- 6
Add cabbage, stir and cover to cook for another 2 minutes.
- 7
Add the kamande. Stir and cook for 1 minute.
- 8
Add water, stir, cover and allow to boil.
- 9
Make sure that the potatoes are well cooked before serving.
- 10
Serve with chapatti or beetroot rice.
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