Preheat oven to 350°

You will need a skillet that can go from stove top to oven, iron skillets work best

Heat skillet with1-1/2 tablespoon oil.

Add onion and sage

Saute til onions are tender and clear. Add olives and saute 1 more minute.

Remove onion mixture from skillet and set aside.

Clean and slice potatoes 1/4th inch thick.

With skillet temp on med,Coat each potato slice with olive oil and line skillet in a circle starting from the middle. One layer thick

Add onion mixture to bottom layer of potatoes

Cut fontina cheese into 1/2 inch cubes

Dot onion mixture with cheese.

Slice remaining potatoes and coat each slice with olive oil and top onion and cheese in circular pattern

Bake in oven 35 to 45 minutes or til top potatoes are tender. Invert torte onto serving platter and serve

This is a great side to steak and easy to prepare. You can also add salt and pepper to taste and skip the last step of inverting torte to serving platter. It still tastes great!