Daal rice

Name: Daal rice
Yield: 3_4 servings
Cuisine: Indian
Ingredients: 250 gm arhar daal; 1 chopped tomato; 1/2 tbsp turmeric; 1/2 tbsp cumin seed; 1 tbsp salt; 1 pinch heeng; Deshi ghee; 1 glass rice; 1/2 tbsp salt; Oil; to taste Salt

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
23rd post

Mamta Rastogi @cook_9553510

Kanpur

#anniversary
23rd post

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Ingredients

3_4 servings

250 gmarhar daal
1chopped tomato
1/2 tbspturmeric
1/2 tbspcumin seed
1 tbspsalt
1 pinchheeng
Deshi ghee
1 glass rice
1/2 tbspsalt
Oil
to tasteSalt

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Steps

1

Wash daal and take 4_5 vissel by adding salt turmeric and tomato.
2

After vissel we make tadka by adding deshi ghee heat it add heeng cumin seeds when it crackle add red chilli now add tadka in daal..
3

Rice add ghee in cooker add cumin seeds salt water now add rice take vissel..rice is ready.
4

We serve daal rice with papad....happycooking.