Gulab jamun

Name: Gulab jamun
Cuisine: Indian
Ingredients: 1 cup milk; 1 cup all purpose flour; 1 tspn Cardamon powder; 2-3 tspn curd; 1/2 cup pure ghee; For chasni; 1 cup sugar; 1 cup water; 2 pinch Cardamon powder; 3-4 Kesar threads

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 9

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 9

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Ingredients

1 cupmilk
1 cupall purpose flour
1tspn Cardamon powder
2-3tspn curd
1/2 cuppure ghee
For chasni
1 cupsugar
1 cupwater
2 pinchCardamon powder
3-4Kesar threads

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Steps

1

Mix well all ingredients then dough banayein ache se Mal ke
2

Then dough ki choti choti loi karein then ek kismish ya choti chinori lagake ball banayein.
3

Second side 1taar ki chasni me kesar aur ilachi Powder daal ke banayein then halka thanda kar le
4

Balls ko ghee me deep fry karein oil ko tej gram or ke slow gas par fry karein.. then chasni me bhigo de.......
5

Gulab jamun And chasni dono me se ek halka thanda hona chahiye nahi to gulab jamun ander se tight reh jate hai.....