Batata vada

Name: Batata vada
Cuisine: Indian
Ingredients: 1 cup boiled mashed potato; 2 tsp chopped green chili; 1 tsp turmeric powder; Salt; 2 tsp coriander powder; 1 cup gram flour; Pinch soda; 1 tsp ajwain; Oil for deep fry; 1 tsp anardana powder; leaves Corinader

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 14

Vid'zz Batra @vidzz

Nadiad Gujarat

#anniversary #post 14

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Ingredients

1 cupboiled mashed potato
2 tspchopped green chili
1 tspturmeric powder
Salt
2 tspcoriander powder
1 cupgram flour
Pinchsoda
1 tspajwain
Oil for deep fry
1 tspanardana powder
leavesCorinader

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Steps

1

Take a bowl add potato mashed salt green chili turmeric powder garam Masala and anardana powder
2

Mix it well Add 1 tbsp coriander leaves
3

Take an another bowl add gram flour ajwain salt and water
4

Make a batter like pakoda
5

Add soda and mix it well
6

Make a balls from potato mixture and deep in batter
7

Put in hot oil and deep fry till turns golden brown
8

Serve with green chatney