Take pan add 1tsp oil

Heat it add Dabeli masala 1tbsp saute

Add mashed alu

Add 2tbsp sweet tamarind chutney

Add little salt

Add 2tbsp Dabeli masala

Mix all nicely and cook adding 2 or 3drops of water

Mash all nicely

Let moisture evaporates

Let it cool

Add bread crumbs.mix nicely

Now make tikkis from this mixture

In another pan add remaining oil and Shallow fry tikkis

Till crispy

Remove on serving plate

First splash red chilly garlic chutney on all tikkis

Then sweet Chutney

Sprinkle gratted coconut fresh 1tsp and Masala Peanut s

Add finely chopped onion

Sprinkle Thin Sev

Garnish with fresh Pomegranate seeds and serve