Pinwheel samosa

Name: Pinwheel samosa
Total time: 7200 s
Yield: 25 pieces
Cuisine: Indian
Ingredients: 1 1/2 cup maida; 1 table spoon oil for adding in maida dough; 1 table spoon to cook potato masala; Oil for frying; 2-3 potato boiled mashed; to taste Salt; 1 tea spoon red Chilli powder; 1/2 tea spoon haldi; 1/2 tea spoon Jeera; 1 pinch hing; 1/2 tea spoon chat masala; 2 tea spoon maida and make paste; 1 table spoon sesame seeds

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Ingredients

1/2 hour

25 pieces

1 1/2 cupmaida
1 table spoonoil for adding in maida dough
1 table spoonto cook potato masala
Oil for frying
2-3potato boiled mashed
to tasteSalt
1 tea spoonred Chilli powder
1/2 tea spoonhaldi
1/2 tea spoonJeera
1 pinchhing
1/2 tea spoonchat masala
2 tea spoonmaida and make paste
1 table spoonsesame seeds

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Steps

1/2 hour

1

First... Take a pan.. Heat 1 table spoon oil.. Heat it Add hing..Jeera.. Potato.. Mashed.. Red Chilli powder haldi.. Salt...chat masala..Mix and cook nicely then keep aside.
2

Now tak maida.. Add 1 table spoon oil.. Salt.. Water and make dough.. Keep aside for 10 mins
3

Heat oil for frying
4

Now make chapati of maida..
5

Put potato masala in center..
6

Put liquid maida on sides.. And fold...
7

Cut into pieces..
8

Press them one by one between plams. Put sesame seeds..
9

Dip in maida thin paste.. And deep. Fry at medium heat til it gets crispy
10

Your delicious pinwheel samosas are ready to eat and serve
11

Serve them with any chutney you have..
12

Enjoy your delicious meal
13

Happy cooking