Chocolate walnut brownie

Name: Chocolate walnut brownie
Total time: 1800 s
Yield: 16 servings
Cuisine: Indian
Ingredients: 175 gms refined flour; 120 gms dark chocolate compound; 70 gms butter; 100 ml condensed milk; 50 gms brown sugar; 2 tsp cocoa powder; 1 tsp baking powder; 3/4 th tsp baking powder; 1 tsp vanilla essence; 50 ml milk; Half cup chopped walnuts; 2 tbsp choco chips; Vanilla ice cream; 2 tsp chocolate sauce

Aparna Keswani @aparna_2511

#Anniversary
#Post4
Brownies are condensed version of cakes, more chocolaty and more flaky.

Aparna Keswani @aparna_2511

#Anniversary
#Post4
Brownies are condensed version of cakes, more chocolaty and more flaky.

Saved

Ingredients

30 minutes

16 servings

175 gmsrefined flour
120 gmsdark chocolate compound
70 gmsbutter
100 mlcondensed milk
50 gmsbrown sugar
2 tspcocoa powder
1 tspbaking powder
3/4th tsp baking powder
1 tspvanilla essence
50 mlmilk
Halfcup chopped walnuts
2 tbspchoco chips
Vanilla ice cream
2 tspchocolate sauce

Saved

Steps

30 minutes

1

Pre heat the oven to 200° c
2

Chop the dark chocolate compound into peices and heat it in a non stick pan with 80 ml water for 3 minutes or till the chocolate melts completely.
3

Add condensed milk, brown sugar and butter to the melted chocolate and beat it well.
4

Add vanilla essence and keep it aside. Grease 2 loaf moulds or brownie moulds.
5

Seive together refined flour, baking powder, baking soda and cocoa powder. Add half of the chopped walnuts and choco chips.
6

Add the served flour mixture to melted chocolate mixture. Add milk to make it little creamy but thick mixture.
7

Pour this mixture in the baking tins. Spread remaining walnuts and choco chips.
8

Bake it for 25 minutes. Serve with vanilla ice cream or just as it is. Pour chocolatesauce and some more walnuts and choco chips
9