in a lge skillet sauteed onion in butter til softened. reduce heat to medium low, cook stirring occasionally, for 10 minutes or til golden brown. add the spices, mushrooms and broth. bring to a boil, cook over medium high heat til liquid is evaporated

on a floured surface unfold pastry. roll each sheet to a 12 x 10 in rectangle, cut into 2 pieces. transfer to a greased baking sheet. spoon in mushroom mix and top with turkey and cream cheese.

brush pastry edges with water. bring long side over filling pinching to deal. turn seam side down and cut slits on top.brush with egg. bake at 400 for 20-25 minutes til golden brown.

meanwhile in a small pan combine the rest felt cranberry sauce. bring to a book. cook til liquid is reduced by 1/2. stir in cranberry sauce til melted