Chana dal pulao

Name: Chana dal pulao
Cuisine: Indian
Ingredients: 2 cups Chana dal.; 300 gm Rice - 1glass; 1/2 tsp chop garlic; 2 chop onion.; 1 chop green chilli.; 4 cloves.; 1 brown elachi.; 1 pc maize.; whole black pepper.. 5 corn; 1 pc cinnamon stick.; 1/4 tsp whole dry coriander.; 1 tsp jeera.; 2 bay leaf.; 1 pinch hing.; 1/2 ladle oil; 2 glass water; 1/2 cu[ tomato puree; Salt.. As taste; 1/4 tsp Red chilli.

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.post.41

Kuldeep Kaur @cook_9515801

Delhi

#anniversary.post.41

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Ingredients

2 cupsChana dal.
300 gmRice - 1glass
1/2 tspchop garlic
2chop onion.
1chop green chilli.
4cloves.
1brown elachi.
1 pcmaize.
whole black pepper.. 5 corn
1 pccinnamon stick.
1/4 tspwhole dry coriander.
1 tspjeera.
2bay leaf.
1 pinchhing.
1/2 ladleoil
2 glasswater
1/2 cu[tomato puree
Salt.. As taste
1/4 tspRed chilli.

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Steps

1

Chana dal ko wash ke overnight soak ke morning main cooker main Dale 1 whistle laga le.
2

Rice ko half an hour ke liye soak ke de.
3

Cloves, maize, Kali mirch, cinnamon sticks and dry coriander ko coarsely grind ke le.
4

Wok main oil heat kar hing, jeera and chop garlic saute ke onion add karein coarsely grind masala, salt and red chilli add karein.
5

Chana dal and soaked rice add kar 2 minute saute ke tomatoes puree and water add kar de.
6

One boil ke baad slow heat par cover kar pulao ready ke le.