Gajar muli achar

Name: Gajar muli achar
Cuisine: Indian
Ingredients: 500 gram radish; 250 gram carrot; 1 galgal; 100 gram green chilli; 1 big ginger; 1tsp Salt; 1/2 tsp Red chilli; 1tsp Turnip; Sarso seed powder 2 tspn; 2tsp Sirka; 1 Sarso oil big spn; 2 pinch Hing; 1/2tsp Ajmain; 1/4tsp Kali mirch

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 30

Reena Varshney @Reenav15aug

Delhi

#Anniversary post 30

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Ingredients

500 gramradish
250 gramcarrot
1galgal
100 gramgreen chilli
1big ginger
1tspSalt
1/2 tspRed chilli
1tspTurnip
Sarso seed powder 2 tspn
2tspSirka
1Sarso oil big spn
2 pinchHing
1/2tspAjmain
1/4tspKali mirch

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Steps

1

Muli, gajar ko wash karein then peel karein then 2 inch size me cut karein
2

Ginger ko peel karein then small size cut and galgal ko bhi small size me cut karein... Green chilli ko wash karein dry then 2 part me cut karein
3

Then sab ko mix karein then add 1 tspn salt mix it well then 1 day ke.liye dhoop me rakhe.
4

Then after 1 day sabhi veg ko salt water se nikal ke plate me nikal ke sukha le..... dhoop na mile to fan ke niche 1 hour ke liye rakh ke dry karein
5

Then sukha Bartan me sab achar ki veg dale... and haldi, jarurat anusar namak, lal mirch, Ajmain, sarso powder, kali mirch, ache se sab ko mila le
6

Fir sarso ka oil gram karein ache se fir usme hing daal ke thanda karein aur achar me daal le 2 tspn sirka dale sab ko mix karein
7

Achar ready hai aap abhi bhi khatai sakte hai but achar ka asli taste 3 din badh aaye ga..