Pav Bhaji

Name: Pav Bhaji
Total time: 2700 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups Potatoes boiled and mashed; 8 nos pav; 3 tablespoons Cauliflower grated; 1 tablespoon capsicum finely chopped; 1 cup onions finely chopped; 1 &1/2 teaspoon ginger garlic paste; 1 cups Tomato chopped fresh; 1/4 cup Tomato puree; salt as per taste; 1 teaspoon red chilli powder; 1 teaspoon pav bhaji masala; 1 tablespoon fresh chopped coriander leaves; 2 tablespoons butter; 3 tablespoons cooking oil; 1 lemon slices; 1 lemon juice (optional)

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

When it comes to good pav bhaji Mumbai streets are the best place to get it. This recipe gives you all the satisfaction of the tantalizing flavours of pav bhaji in your home and ready to use pav bhaji masala makes things much easier. Do not forget a good dollop of butter just before serving this mashed mixed vegetable sabzi with pav.

Saba Firoz Shaikh @sabaskitchen

Saved

Ingredients

45minutes

3 servings

2 cupsPotatoes boiled and mashed
8nos pav
3 tablespoonsCauliflower grated
1 tablespooncapsicum finely chopped
1 cuponions finely chopped
1&1/2 teaspoon ginger garlic paste
1 cupsTomato chopped fresh
1/4 cupTomato puree
salt as per taste
1 teaspoonred chilli powder
1 teaspoonpav bhaji masala
1 tablespoonfresh chopped coriander leaves
2 tablespoonsbutter
3 tablespoonscooking oil
1lemon slices
1lemon juice (optional)

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Steps

45minutes

1

Heat oil in a non-stick pan, add ¾ cup chopped onions and saute. When they turn golden add ginger-garlic paste and saute.
2

Add cauliflower and saute. Add mashed potatoes and mix. Add fresh tomato puree and ready made tomato puree and mix well. Add ¾ cup water and mix and cook for 3-4 minutes.
3

Add green capsicum and mix well. Cover and cook for 3-4 minutes.
4

Add red chilli powder and lemon juice and mix. Add butter and mix.Add chop coriander leaves and mix.
5

Transfer into a serving bowl, garnish with remaining onion and a lemon slice and serve hot with pavs.