Khajur Ke Gud Ka Rasgulla

Name: Khajur Ke Gud Ka Rasgulla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Paneer; 1 tablespoon All purpose flour; 1 &1/2 cup dates jaggery; 3 cup water; 1/2 cup sugar; Pistachios for garnishing

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I used Dates jaggery for syrup, taste really awesome. Must try

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

I used Dates jaggery for syrup, taste really awesome. Must try

Saved

Ingredients

30minutes

4 servings

1 cupPaneer
1 tablespoonAll purpose flour
1&1/2 cup dates jaggery
3 cupwater
1/2 cupsugar
Pistachios for garnishing

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Steps

30minutes

1

First rub the paneer for 10 minute. Then add all purpose flour and again rub it well.
Now make even sized balls with the mixture and set aside.
2

Take 3 cup of water in pressure cooker and add jaggery and sugar. Let it boil for 7 minute. After 7 minute add paneer balls in to it and let it cook for another 7 minutes.
3

Allow the pressure cooker to cool and your Jaggery rosgulla is ready to serve. You can refrigerate for 2-3 hours before serving,Can be served hot or chilled.
4

Garnish with chopped pistachios.