Method..
For balls
Take a bowl add all the ingredients and fry small balls.

For masala

(In a grinder add onion..tomato..kaju..ginger.. make a fine paste)

Take a wok add oil/ghee.. zeera wait till crackle now add all the khada masalas

Now add grinded masala and cook till the oil gets separate..

Now add all.the masalas and water according to the thickness you want for the gravy boil for few minutes

Now add veggie balls and cream from the top the cover the wok and switch of the gas.. serve hot..