Steps
- 1
Clean the chicken
- 2
Marinate it with lemon juice 1tsp ginger garlic paste and little salt
- 3
For 5hrs
- 4
Dry Roast Onion till brown
- 5
Add gratted coconut
- 6
Roast it also
- 7
Add all things leaving tomatoes
- 8
Dry roast all till nice aroma comes out
- 9
Make a paste of all this in mixi
- 10
Heat oil in oressure cooker
- 11
Add Bay leaf saute
- 12
Add this paste
- 13
Saute till it changes colour
- 14
Niw add chicken piece
- 15
Mix nicely
- 16
Add gratted tomatoes
- 17
Continue to stir
- 18
Adding little water in between
- 19
Add salt and Malwani masala.
- 20
Cook and stir fir,19 minutes more till gravy changes to nice red colour
- 21
Add required amount of water
- 22
And cook for 2 whistles
- 23
Granish with fresh coriander
- 24
Serve hot with Rice
Similar Recipes
More Recipes
-

Sudipa Gope
-

Durreshahwar Khan
-

Falgooni Mangrola
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Christina
-

Paula Arciuolo
-

Curtis' Renowned Dutch Apple Pie
curtis.soots
-

Angela Mertoyono
-

Babita Kothari
-

Esther tolu -

Babita Kothari
-

Babita Kothari
-

SLPMGR -

pushpalata yadav
-

steve austine -

Poonam Chavriya -

Fried irish potatoes,plantain and eggs
Lois Ekeleme -

Andre
https://cookpad.wasmer.app/us/recipes/3814404













Comments