quick chocolate mousse

Name: quick chocolate mousse
Total time: 7200 s
Yield: 6 servings
Cuisine: American
Ingredients: 300 ml single cream; 200 grams continental dark chocolate; 2 eggs, lightly beaten; 2 tbsp marsala cooking wine; 2 tbsp grated white chocolate to decorate

lucas2010 @cook_3569551

tastes like heaven... only takes 5 mins to prep and 2 hours to chill
for more of my recipes visit www.smallkitchenbigfood.dinstudio.co.uk

lucas2010 @cook_3569551

tastes like heaven... only takes 5 mins to prep and 2 hours to chill
for more of my recipes visit www.smallkitchenbigfood.dinstudio.co.uk

Saved

Ingredients

2 hours

6 servings

300 mlsingle cream
200 gramscontinental dark chocolate
2eggs, lightly beaten
2 tbspmarsala cooking wine
2 tbspgrated white chocolate to decorate

Saved

Steps

2 hours

1

heat the cream in a saucepan for 3 - 4 minutes until almost boiling.
2

break up, or chop , the chocolate into small peices and place in a blender.
3

pour the hot cream into the blender then blend together until smooth.
4

pour in the eggs and blend again until well mixed. add the marsala and give a final blend.
5

pour into six ramakin dishes and allow to cool. cover with clinging and chill for about two hours. serve decorated with the greated white chocolate