Mutton Matar Aloo kheema

Name: Mutton Matar Aloo kheema
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Mutton hand minced; 1 cup green peas; 1 large potatoes (cut into small pieces); 1 onion finely chopped; 1 large tomato; 1 tablespoon ginger garlic paste; 3 green chilies; to taste salt; 1 teaspoon red chilli powder; 1 &1/2 teaspoon coriander powder; 1/2 teaspoon turmeric powder; 1 teaspoon garam masala powder; 1 tablespoon fresh chopped coriander leaves; 2 tablespoons cooking oil

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Awesome blossom recipe

Saba Firoz Shaikh @sabaskitchen

Malad (West), Mumbai

Awesome blossom recipe

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Ingredients

40minutes

4 servings

500 gmMutton hand minced
1 cupgreen peas
1large potatoes (cut into small pieces)
1onion finely chopped
1large tomato
1 tablespoonginger garlic paste
3green chilies
to tastesalt
1 teaspoonred chilli powder
1 &1/2 teaspoon coriander powder
1/2 teaspoonturmeric powder
1 teaspoongaram masala powder
1 tablespoonfresh chopped coriander leaves
2 tablespoonscooking oil

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Steps

40minutes

1

Heat oil in cooker add onion and saute well and then when the onion loose add ginger garlic paste and green chilli cook for 2 minutes.
2

Add garam masala powder and mutton qeema and mix it well in the same time add salt in it and mix well let them cook on low flame only for 5 to 7 minutes.
3

Now add all powder in mutton and mix it with mutton add little water 1/2 cup, cover with lid and cook it on 3 4 whistle switch off the gas and let them cool.
After 10 minutes open the lid and add green peas and potato pieces again cover lid and cook it on 3 4 whistle.
4

Garnish with coriander leaves and serve hot with chapati.