1) Wash spinach leaves and wipe them dry.

2) In a mixing bowl take besan, red chilli powder, tamarind pulp, garam masala jaggery, salt and little water mix well to make thick batter.

3)Spread the leaves on plain surface with the darker side down. Now spread the batter on each leaf now place the next leaf on top of it and apply another layer of besan.

4) Roll the edges vertically and spread little batter on them. Now roll them tightly. Keep on applying batter on each fold

5) Place the rolls on a steamer and steam cook for 20 minutes. Remove from steamer and let it cool.

6) Cut into thin slices.

7) You can deep fry and serve hot, Or you can temper them. For tempering heat oil add mustard seeds once it crackle add sesame seeds, asafoetida and finally the sliced palak vadi rolls.

8) Saute till they turn to browned.

9) Garnish with chopped coriander leaves and grated fresh coconut and serve.