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lump crab MAC & cheese
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A picture of lump crab MAC & cheese.

lump crab MAC & cheese

petegame
petegame @cook_3726434

lump crab MAC & cheese

petegame
petegame @cook_3726434
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Ingredients

  • 3/4 cupflour for the rue
  • 3/4 stickof butter for rue
  • 4 cupmilk for rue
  • 1 1/2cubed mild or medium chedder
  • 2 cupof cheese blend
  • 1cotija spanish cheese
  • 1 tbspgarlic salt
  • 1 tspred pepper flakes
  • 1 tspof ghost chili salt
  • 1 tspkosher salt
  • 1 tspdry red chili
  • 1/2 tsppepper
  • 2bay leaves
  • 1/4 cupgreen onions
  • 1 3/4 cuplump crab meat
  • 1/4 piecestick of butter
  • 1/4 cupsour cream
  • 1/2 cupbread crumbs
  • 1/4 cupdry parm cheese
  • 1 boxdry elbow noodles
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Steps

  1. 1

    boil a big pot of salted water once boiling add noodles til tender put butter in a pot melt add flour mix and make a rue slowly add milk and mix as you do so no lumps add bay leaves and red pepper flakes watch and stir so it doesn't stick once it starts to thicken slowly add cheddar and Spanish cheese mix as you add then add cheese blend and mix til melted add butter and mix then add sour cream mix add seasoning and mix drain noodles mix with cheese pre-heat oven to 375°F add half the crab meat to the mac&cheese and mix put in a oven pan spread add the rest of the crab meat on top then add cheese blend on top and bread crumbs and parm cheese place in oven til brown on top and remove and eat

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petegame
petegame @cook_3726434
on January 01, 2012 00:00

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Keywords

Mac And Cheese Crab Welsh Onion Pepper Butter Meat Cheese Noodle Garlic Cheddar

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